Fr. 9.80

Eduardo Casalins

Los Secretos de La Pizza Hecha En Casa

Spanish · Paperback / Softback

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Description

The joy of preparing pizzas at home is enhanced by means of a few simple secrets. This book reveals all you need to know to create an unforgettable meal.

About the author

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

Product details

Authors	Eduardo Casalins
Publisher	Ediciones Lea

Languages	Spanish
Product format	Paperback / Softback
Released	01.08.2013

EAN	9789876349154
ISBN	978-987-634-915-4
No. of pages	32
Subject	Guides > Food & drink > General cookery books, basic cookery books

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