Fr. 9.80

Eduardo Casalins

Los Secretos Para Cocinar Al Vapor

Spanish · Paperback / Softback

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Description

Steam cooking offers a number of advantages; it lets food keep its appearance, flavor, and freshness; preserves vitamin content; and reduces cooking time, making it a practical and healthy cooking technique.

About the author

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

Product details

Authors	Eduardo Casalins
Publisher	Ediciones Lea

Languages	Spanish
Product format	Paperback / Softback
Released	01.08.2013

EAN	9789876349123
ISBN	978-987-634-912-3
No. of pages	32
Subject	Guides > Food & drink > General cookery books, basic cookery books

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