Fr. 9.80

Recetas Para Freezar: Técnicas Y Tiempos de Congelación: Recetario de Cocina

Spanish · Paperback / Softback

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Description

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The freezer is the great ally of the modern chef; the intense cold it produces prevents the activity of microbes and enzymes in food stored there, even over long periods of time. This book offers tips for its correct use and recipes ideal for freezing.

About the author










Lorena Iglesias is an Argentine writer. She is also the author of Manual de Supervivencia para los Días del Gran Desastre.

Product details

Authors Mara Iglesias
Publisher Ediciones Lea
 
Languages Spanish
Product format Paperback / Softback
Released 01.06.2013
 
EAN 9789876348737
ISBN 978-987-634-873-7
No. of pages 32
Subject Guides > Food & drink > General cookery books, basic cookery books

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