Fr. 9.80

Eduardo Casalins

Las Mejores Recetas de La Cocina Internacional

Spanish · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Embark on a delicious journey through the world of well-loved international cuisines, including classic Spanish, Italian, French, Middle Eastern, Japanese, Mexican, and Chinese recipes.

About the author

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

Product details

Authors	Eduardo Casalins
Publisher	Ediciones Lea

Languages	Spanish
Product format	Paperback / Softback
Released	01.05.2013

EAN	9789876348676
ISBN	978-987-634-867-6
No. of pages	32
Subject	Guides > Food & drink > International cuisine

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