Fr. 9.80

Eduardo Casalins

La Cocina Criolla

Spanish · Paperback / Softback

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Description

Embark on a delicious journey through Argentine cuisine, from the emblematic locro and carbonada stews, to empanadas, to steaks and bife a la criolla, and exquisite desserts.

About the author

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

Product details

Authors	Eduardo Casalins
Publisher	Ediciones Lea

Languages	Spanish
Product format	Paperback / Softback
Released	01.01.2013

EAN	9789876348263
ISBN	978-987-634-826-3
No. of pages	32
Subject	Guides > Food & drink > International cuisine

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