Las Mejores Recetas Con Pollo: Entradas & Platos Principales

With chicken as the primary ingredient, this book presents a wide variety of recipes, including salads, savory pies, stews, and even some gourmet classics.

Este libro presenta un variado abanico de recetas en donde es el ingrediente principal. No faltan las ensaladas, los arrollados, las empanadas, los salteados, los guisos y hasta algunos clásicos de la alta cocina.

About the author

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

Product details

• Authors: Eduardo Casalins
• Publisher: Ediciones Lea
• Languages: Spanish
• Product format: Paperback / Softback
• Released: 01.09.2012
• EAN: 9789876346542
• ISBN: 978-987-634-654-2
• No. of pages: 32
• Subject: Guides > Food & drink > General, dictionaries, tables