Fr. 9.80

Eduardo Casalins

Matambres y Carnes Rellenas

Spanish · Paperback / Softback

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Description

Enjoy this assortment of recipes for steaks from various meats, as well as a selection of recipes for matambres, delicious stuffed meat dishes that can be served hot or cold.

Este libro contiene una amplia variedad de recetas para preparar matambres de distintas carnes y, también, incluye algunas recetas de deliciosas carnes rellenas para comer frías o calientes.

About the author

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

Product details

Authors	Eduardo Casalins
Publisher	Ediciones Lea

Languages	Spanish
Product format	Paperback / Softback
Released	01.10.2012

EAN	9789876343657
ISBN	978-987-634-365-7
No. of pages	32
Dimensions	168 mm x 241 mm x 13 mm
Weight	522 g
Subject	Guides > Food & drink > General, dictionaries, tables

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