Fr. 9.80

Cocinar Al Wok: Salteados y Otras Preparaciones

Spanish · Paperback / Softback

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Description

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The wok has always been an indispensible tool in Asian cooking, and its popularity in other cuisines is swiftly increasing. This book contains an ample selection of stir-fry recipes, as well as a number of recipes for soups, paellas, curries, and other dishes based in this versatile cooking utensil.

About the author










Lorena Iglesias is an Argentine writer. She is also the author of Manual de Supervivencia para los Días del Gran Desastre.

Product details

Authors Mara Iglesias
Publisher Ediciones Lea
 
Languages Spanish
Product format Paperback / Softback
Released 01.07.2011
 
EAN 9789876343633
ISBN 978-987-634-363-3
No. of pages 32
Subject Guides > Food & drink > General, dictionaries, tables

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