Sushi y Cocina Tradicional Japonesa

Sushi has become a popular cuisine in large Western cities, and for good reason; this emblematic Japanese dish is easy to make, healthy, and packs exquisite flavor. But Japanese cuisine is much more than sushi. This book offers an introduction to the country's diverse culinary offerings.

About the author

Christina Sunae is an American chef specialized in Asian cooking. She is the owner of Cocina Sunae restaurant in Buenos Aires, Argentina.

Product details

• Authors: Christina Sunae
• Publisher: Ediciones Lea
• Languages: Spanish
• Product format: Paperback / Softback
• Released: 01.09.2009
• EAN: 9789876341561
• ISBN: 978-987-634-156-1
• No. of pages: 32
• Dimensions: 168 mm x 237 mm x 3 mm
• Weight: 86 g
• Subject: Guides > Food & drink > International cuisine