Fr. 9.80

Eduardo Casalins

Carne Vacuna, Cerdo & Pollo

Spanish · Paperback / Softback

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Description

Enjoy this series of beef, pork, and chicken recipes that integrates these valuable protein sources into everyday cooking.

About the author

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

Product details

Authors	Eduardo Casalins
Publisher	Ediciones Lea

Languages	Spanish
Product format	Paperback / Softback
Released	01.08.2009

EAN	9789876341486
ISBN	978-987-634-148-6
No. of pages	32
Subject	Guides > Food & drink > General, dictionaries, tables

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