Development and Quality Evaluation of Millets Fortified Khichdi

This book includes topic viz. Introduction,Review of literature, Material and methods, Results, Discussion, Summary, conclusion and suggestion for further work and Reference, with the objectives of 1.To formulate and develop Khichdi for Diabetic patient.Process Standardization- blending ratio through sensory evaluation, 3.To evaluate the sensory, physical, functional and nutritional characteristics of the developed Khichdi, 4.To study the shelf life of the developed Khichdi in different packaging material.

About the author

O autor completou o seu B.Sc.(Ag.)da IGKV,Raipur, CG & M.Sc.(Ag.)em Tecnologia alimentar.da JNKVV, JABALPUR MP, com bons registos académicos & tem muitos trabalhos de investigação, artigos populares.

Product details

• Authors: M A Khan, M. A. Khan, Heman Rahangdale, Hemant Rahangdale
• Publisher: LAP Lambert Academic Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 01.01.2016
• EAN: 9783659834097
• ISBN: 978-3-659-83409-7
• No. of pages: 72
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food