Fr. 15.50

Onion - The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

English · Hardback

Shipping usually within 3 to 5 weeks

Description

98

Summary

A kitchen celebration of the versatile allium, with 150 inspirational recipes and 800 photographs.

Product details

Authors Brian Glover, Glover Brian
Publisher Anness Publishing
 
Languages English
Product format Hardback
Released 31.03.2016
 
EAN 9781846818509
ISBN 978-1-84681-850-9
No. of pages 256
Dimensions 175 mm x 228 mm x 22 mm
Weight 844 g
Subjects Guides > Food & drink > General, dictionaries, tables

Cookery by ingredient, COOKING / Specific Ingredients / General, Cookery / food by ingredient

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