Fr. 20.90

Jacqueline Clark, Joanna Farrow

Mediterranean Food of the Sun - Over 400 Vibrant Step-by-Step Recipes from the Shores of Italy, Greece, France, Spain, North Africa and the Middle East with Over 1400 Stunning Photographs

English · Hardback

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Description

The evocative dishes of the Mediterranean bring vivid sun-drenched tastes and aromas to your kitchen.

The evocative dishes of the Mediterranean bring vivid sun-drenched tastes and aromas to your kitchen.

Product details

Authors	Jacqueline Clark, Joanna Farrow
Publisher	Anness Publishing

Languages	English
Product format	Hardback
Released	31.03.2016

EAN	9781844772636
ISBN	978-1-84477-263-6
No. of pages	512
Dimensions	174 mm x 229 mm x 35 mm
Weight	1439 g
Illustrations	Over 1400 photographs
Subjects	Guides > Food & drink > International cuisine National & regional cuisine, National and regional cuisine, Mediterranean countries, COOKING / Regional & Cultural / Mediterranean

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