Fr. 25.50

Is it good enough to eat? Teaching English for Gastronomy from an Intercultural Perspective

English · Paperback / Softback

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Description

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Scientific Study from the year 2015 in the subject Didactics - English - Pedagogy, Literature Studies, grade: 99/100, University of Verona, language: English, abstract: The paper focuses on the presentation of civilization themes and specialized topics related to the culinary field in a class of the high school for hospitality and catering of Bardolino. The lesson sequence proposed has been presented from an intercultural perspective and is based on a communicative and action-oriented approach according to the Common European Framework of Reference for Languages and the "Indicazioni nazionali per il curriculo".

Particular emphasis has been laid on the active dimension of learning, which aims at increasing students' awareness of their own cognitive processes, and on the social context, which interacts in a dynamic process with the cognitive and affective spheres of the learner. The creation of a productive learning environment and the enhancement of social skills have been fostered through the adoption of cooperative learning on the pattern of Kagan's method and through the great value attached to experiential, inductive and contextual learning.

Product details

Authors Emanuela Olita
Publisher Grin Verlag
 
Languages English
Product format Paperback / Softback
Released 01.01.2016
 
EAN 9783668145450
ISBN 978-3-668-14545-0
No. of pages 36
Dimensions 148 mm x 210 mm x 2 mm
Weight 68 g
Series Akademische Schriftenreihe
Akademische Schriftenreihe Bd. V304181
Akademische Schriftenreihe
Akademische Schriftenreihe Bd. V304181
Subjects Education and learning > Miscellaneous
Humanities, art, music > Education > Secondary school levels I and II

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