Art of the Pie - A Practical Guide to Homemade Crusts, Fillings, and Life

Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making the filling and finishing off the pie. McDermott's rules extend beyond pie baking: keep everything chilled, respect the boundaries and remember to vent. This is a book to keep close at hand.

About the author

Kate McDermott is the James Beard Award–nominated author of Art of the Pie. Her Pie Camps, held nationwide, regularly sell out. McDermott, who has been featured by the New York Times, Saveur, NPR, and elsewhere, lives in Port Angeles, Washington.Andrew Scrivani is a food and lifestyle photographer, internationally recognized workshop instructor, and columnist. He is a weekly contributor to the New York Times, and his photographs appear in numerous cookbooks. He lives in New York City.

Summary

With Kate McDermott, making a pie is as easy as pie.

Product details

• Authors: Kate McDermott, McDermott Kate
• Assisted by: Andrew Scrivani (Photographs), Scrivani Andrew (Photographer)
• Publisher: W. W. Norton & Company
• Languages: English
• Product format: Hardback
• Released: 04.11.2016
• EAN: 9781581573275
• ISBN: 978-1-58157-327-5
• Dimensions: 216 mm x 264 mm x 30 mm
• Weight: 1459 g
• Illustrations: 75 color photographs
• Subjects: Guides > Food & drink > Baking; baking, COOKING / Methods / Baking, Cakes, baking, icing & sugarcraft