The Best of Wild Rice Recipes

Wild rice, one of the most versatile, nutritious and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes includes basic "how to" instructions, soups, salads, side and main dishes, breads and even desserts.

List of contents

How to cook wild rice on the range top How to cook wild rice in the oven How to cook wild rice in the microwave How to "pop" wild rice Recipe chapters

• Appetizers
• Soups
• Salads and Dressings
• Side Dishes
• Main Dishes
• Baked Goods
• Desserts

About the author

Beatrice Ojakangas is a native of northern Minnesota and has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks.

Summary

This varied collection of wild rice recipes includes basic “how to” instructions, soups, salads, side and main dishes, breads, and even desserts.

Product details

• Authors: Beatrice A. Ojakangas
• Assisted by: Beatrice Ojakangas (Editor)
• Publisher: Adventure Publications
• Languages: English
• Product format: Paperback / Softback
• Released: 11.05.1990
• EAN: 9780934860567
• ISBN: 978-0-934860-56-7
• No. of pages: 108
• Dimensions: 131 mm x 113 mm x 8 mm
• Weight: 91 g
• Series: Best of; Best of
• Subject: Guides > Food & drink > Theme cookery books