The Good Fork Cookbook

Informationen zum Autor Sohui Kim is the chef and co-owner of Insa and The Good Fork in Brooklyn, New York. Andrew Knowlton is the deputy editor of Bon Appétit . Klappentext "For more than ten years, The Good Fork has been one of Brooklyn's favorite restaurants. It's a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live just down the block, blurring the lines between their kitchen at home and the restaurant kitchen. [This cookbook] is packed with [her] recipes for flavorful, globally inspired cuisine that a home cook can make any night of the week. Enjoy cooking your way through 'The Good Fork'-- Brooklyn's favorite mom-and-pop shop"--Page 2 of cover. Zusammenfassung A collection of recipes, techniques and stories that highlight the globally inspired cuisine of the acclaimed restaurant in Red Hook, Brooklyn

Product details

• Authors: Sohui Kim, Sohui/ Knowlton Kim, Kim Sohui
• Assisted by: Burcu Avsar (Photographs), Zach Desart (Photographs), Knowlton Andrew (Foreword)
• Publisher: Abrams
• Languages: English
• Product format: Hardback
• Released: 30.11.2016
• EAN: 9781419722332
• ISBN: 978-1-4197-2233-2
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; New York, General cookery & recipes, TV / celebrity chef cookbooks, General cookery and recipes, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In, New York (state)