Colonial Spirits - A Toast to Our Drunken History

Informationen zum Autor Steven Grass! founder of Art in the Age of Spirits! is the owner of the Tamworth Lyceum Distillery and the man behind Hendrick's Gin and Narragansett beer. Art in the Age's line of heralded spirits have been featured in Vanity Fair! TIME magazine! the New York Times and other publications. Klappentext A toast to America's drunken past! with 50 colonial era-inspired cocktail recipes Zusammenfassung In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era–inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks: beer, rum and punch, temperance drinks, liqueurs and cordials, medicinal beverages, cider, wine, whiskey, and bourbon—all peppered with liquored-up adages from the founding fathers. There is also great guidance on DIY distilling and techniques for home brewing. Imbibe your way through each chapter, with recipes like the Philadelphia Fish House Punch (a crowd pleaser!) and Snakebites (drink alone!). Hot beer cocktails and rattle skulls have never been so completely irresistible.

Product details

• Authors: Steven Grasse, Grasse Steven
• Publisher: Abrams
• Languages: English
• Product format: Hardback
• Released: 30.09.2016
• EAN: 9781419722301
• ISBN: 978-1-4197-2230-1
• Subjects: Guides > Food & drink > General, dictionaries, tables; Humanities, art, music > History > Regional and national histories; USA, HISTORY / Social History, HISTORY / United States / General, Local History, Social and cultural history, United States of America, USA, History of the Americas, COOKING / Beverages / Alcoholic / General, Food and drink: alcoholic beverages, Alcoholic beverages