The Complete Book of Japanese Cooking

Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more.

In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the proper culinary equipment to use in their preparation. This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste its delights.

About the author

By Elisabeth Lambert Ortiz and Mitsuko Endo

Summary

Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.

Product details

• Authors: Mitsuko Endo, Elisabeth Lambert Ortiz
• Assisted by: Marion Krupp (Illustration)
• Publisher: M. Evans & Company
• Languages: English
• Product format: Paperback / Softback
• Released: 14.04.2017
• EAN: 9780871313218
• ISBN: 978-0-87131-321-8
• No. of pages: 258
• Dimensions: 152 mm x 229 mm x 15 mm
• Weight: 379 g
• Subject: Guides > Food & drink > International cuisine