Fr. 21.50

Darrow, Diane Darrow, Diane Maresca Darrow, Tom Maresca

Seasons of the Italian Kitchen

English · Paperback / Softback

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Description

Two hundred recipes are divided according to the basic categories of the Italian menu--antipasti, primi, secondi, contorni, and dolci--and by the four seasons

Product details

Authors	Darrow, Diane Darrow, Diane Maresca Darrow, Tom Maresca
Publisher	Avalon travel publishing

Languages	English
Product format	Paperback / Softback
Released	03.09.1996

EAN	9780871136572
ISBN	978-0-87113-657-2
No. of pages	466
Subjects	Guides > Food & drink > General cookery books, basic cookery books Italy, Cookery / food & drink etc, c 1990 to c 1999, CULTURAL HERITAGE / Italian, Feast of Corpus Christi, Tom Maresca;antipasto;primo;secondo;contorno;dolce;pasta

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