Burst of Flavor - The Fine Art of Cooking with Spices

A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients to create flavorful and aromatic dishes that please both the eye and the palate.

About the author

Kusuma Cooray is professor emerita at the Culinary Institute of the Pacific, University of Hawai'i. She is Dean Emerita for the Democratic Socialist Republic of Sri Lanka in Hawai'i.

Summary

The author is a pioneer in the blending of Asian spices and herbs with western ingredients to create flavourful and aromatic dishes that please both the eye and the palate. Here she combines South Asian with European recipes, showcasing her use of herbs and spices, from the familiar to the exotic.

Product details

• Authors: Kusuma Cooray
• Publisher: University of hawaii press
• Languages: English
• Product format: Hardback
• Released: 01.05.2001
• EAN: 9780824823726
• ISBN: 978-0-8248-2372-6
• No. of pages: 268
• Dimensions: 187 mm x 263 mm x 26 mm
• Weight: 1080 g
• Series: Latitude 20 Books (Hardcover); Latitude 20 Books (Hardcover)
• Subject: Guides > Food & drink > International cuisine