The Natural Cook

Informationen zum Autor Matt Stone is the head chef of Oakridge winery in Victoria, co-star of the National Geographic food show Recipes that Rock with Blur bass guitarist Alex James and is a regular on top-rating TV show MasterChef . By 22, Matt was head chef of Joost Bakker's eco-restaurant Greenhouse in Perth, when he also went head to head with Neil Perry on Iron Chef . In 2011 he was awarded Gourmet Traveller 's Best New Talent award and West Australia's Good Food Guide 's Best Young Chef. He then because head chef of Joost's Melbourne Silo Cafe followed by zero-waste cafe Brothl. Zusammenfassung A new kind of food revolution - kind to the planet, good for your body and for your soul.

About the author

Matt Stone is the head chef of Oakridge winery in Victoria, co-star of the National Geographic food show Recipes that Rock with Blur bass guitarist Alex James and is a regular on top-rating TV show MasterChef. By 22, Matt was head chef of Joost Bakker's eco-restaurant Greenhouse in Perth, when he also went head to head with Neil Perry on Iron Chef. In 2011 he was awarded Gourmet Traveller's Best New Talent award and West Australia's Good Food Guide's Best Young Chef. He then because head chef of Joost's Melbourne Silo Cafe followed by zero-waste cafe Brothl.

Product details

• Authors: Callan Boys, Matt Stone, Stone Matt
• Publisher: Murdoch Books
• Languages: English
• Product format: Hardback
• Released: 08.09.2016
• EAN: 9781743365915
• ISBN: 978-1-74336-591-5
• No. of pages: 240
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING / Health & Healing / General, Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, Health and wholefood cookery / healthy eating