Description
Product details
Authors | Jessamyn Neuhaus, Jessamyn (Plattsburgh Neuhaus |
Publisher | Johns Hopkins University Press |
Languages | English |
Product format | Hardback |
Released | 22.09.2003 |
EAN | 9780801871252 |
ISBN | 978-0-8018-7125-2 |
No. of pages | 352 |
Subjects |
Guides
> Food & drink
> General, dictionaries, tables
Non-fiction book > History > Miscellaneous Social sciences, law, business > Sociology > General, dictionaries USA, Cultural Studies, COOKING / General, 20th Century, HISTORY / Social History, Social & cultural history, SOCIAL SCIENCE / Anthropology / Cultural & Social, 20th century, c 1900 to c 1999, General cookery & recipes, Social and cultural history, United States of America, USA, General cookery and recipes |
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.