The Bread Book

Bread is an important and useful food and can be bought from stores and small bakeries. Most loaves of bread are shaped like rectangular prisms. Flour, water, yeast, and salt are the key ingredients for making bread. A baker uses a recipe with different measurements of flour and water for each loaf. A bakers dozen is 13 loaves of bread, which is one more than a regular dozen.

Product details

• Authors: Tony Hyland
• Publisher: Teacher Created Materials
• Languages: English
• Age Recommendation: ages 8 to 13
• Product format: Paperback / Softback
• Released: 10.10.2008
• EAN: 9780743908931
• ISBN: 978-0-7439-0893-1
• No. of pages: 32
• Dimensions: 173 mm x 218 mm x 5 mm
• Weight: 91 g
• Series: Mathematics Readers; Mathematics Readers; Mathematics in the Real World
• Subject: Humanities, art, music > Education > School education, didactics, methodology