Fr. 88.80

Board On Agriculture, Committee on Drug Use in Food Animals, Food and Nutrition Board, Institute Of Medicine, National Academy Of Sciences, National Research Council...

The Use of Drugs in Food Animals - Benefits and Risks

English · Hardback

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Description

Summary

Provides an overview of why and how drugs are used in the major food-producing animal industries. This volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease.

Product details

Authors	Board On Agriculture, Committee on Drug Use in Food Animals, Food and Nutrition Board, Institute Of Medicine, National Academy Of Sciences, National Research Council, Food Safety Panel on Animal Health, Panel on Animal Health Food Safety and P, Panel on Animal Health Food Safety and Public Health
Publisher	National Academies Press

Languages	English
Product format	Hardback
Released	12.02.1999

EAN	9780309054348
ISBN	978-0-309-05434-8
No. of pages	276
Dimensions	161 mm x 237 mm x 23 mm
Weight	590 g
Subjects	Natural sciences, medicine, IT, technology > Medicine > General Landwirtschaft, Public Health und Präventivmedizin, MEDICAL / Public Health, TECHNOLOGY & ENGINEERING / Agriculture / General, MEDICAL / Pharmacology, Technology & Industrial Arts

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