Fr. 86.50

Opportunities in the Nutrition and Food Sciences - Research Challenges and the Next Generation of Investigators

English · Paperback / Softback

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About the author

Summary

Identifies the opportunities for progress in basic and clinical research in the biological sciences, food science and technology, and public health. This volume highlights the importance of technology and instrumentation and is useful for investigators, administrators, and funding decisionmakers in government and industry.

Product details

Authors Committee on Opportunities in the Nutrit, Committee on Opportunities in the Nutrition and Food Sciences, Inst Med, Institute of Medicine
Assisted by Robert Earl (Editor), Robert O. Earl (Editor), Institute of Medicine (Editor), Paul R Thomas (Editor), Paul R. Thomas (Editor)
Publisher National Academies Press
 
Languages English
Product format Paperback / Softback
Released 01.02.1994
 
EAN 9780309048842
ISBN 978-0-309-04884-2
No. of pages 328
Dimensions 155 mm x 229 mm x 21 mm
Weight 544 g
Subjects Guides > Food & drink
Natural sciences, medicine, IT, technology > Medicine > General

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