Seasons of Central Pennsylvania - A Cookbook by Anne Quinn Corr

Organized by seasons, this popular cookbook features more than thirty original and adapted recipes in each of its four sections. Photos and vignettes on area cooks, as well as stories about local events and activities, provide additional value to this celebration of Central Pennsylvania's indigenous cuisine.

About the author

Anne Quinn Corr lives in State College, PA, where she writes a food column for the Centre Daily Times and teaches in Penn State's Nutrition Department. She also runs a catering service.

Summary

Organized by seasons, this cookbook features more than 30 original and adapted recipes in each of its four sections. Photographs and vignettes on area cooks, as well as stories about local events and activities, are included in this celebration of central Pennsylvania's indigenous cuisine.

Product details

• Authors: Anne Quinn Corr, Anne Quinn (Penn State) Corr
• Publisher: Pennsylvania State University Press
• Languages: English
• Product format: Paperback / Softback
• Released: 15.01.2002
• EAN: 9780271021713
• ISBN: 978-0-271-02171-3
• No. of pages: 240
• Dimensions: 229 mm x 203 mm x 14 mm
• Weight: 626 g
• Illustrations: 64 Halftones, black and white
• Series: Keystone Book; Keystone Books; Keystone Book (R); Keystone Books
• Subject: Guides > Food & drink > Theme cookery books