Fr. 290.40

Foodservice Planning: Layout, Design, and Equipment

English · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Barbara A. Almanza, Lendal Henry Kotschevar, Margaret E. Terrell
Publisher Allyn & Bacon
 
Languages English
Product format Paperback / Softback
Released 01.01.1999
 
EAN 9780130964465
ISBN 978-0-13-096446-5
No. of pages 532
Dimensions 215 mm x 287 mm x 26 mm
Weight 1297 g
Subject Social sciences, law, business > Business > Individual industrial sectors, branches

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.