Elizabeth Alston's Best Baking - 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound

Indulge your sweet tooth with eighty of Elizabeth Alston's most beloved and delicious baking recipes. A compilation of her popular Tea Breads and Coffeecakes and Simply Cakes, Best Baking features such delectable delights as Brown Sugar--Brown Butter--Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to accompany these treats. Alston's helpful tips will guide every baker, from the novice to the professional, and make home baking fun and easy. You'll be getting rave reviews in no time! So whether it's for breakfast, afternoon tea, dessert, or a midnight snack, you'll find the perfect recipe in Elizabeth Alston's Best Baking.

About the author

Elizabeth Alston is the food editor of Women's Day magazine and the author of Tea Breads and Coffeecakes, Muffins, and Biscuits and Scones.

Product details

• Authors: Elizabeth Alston, Alston Elizabeth
• Publisher: William Morrow
• Languages: English
• Product format: Paperback / Softback
• Released: 02.02.2000
• EAN: 9780060953294
• ISBN: 978-0-06-095329-4
• No. of pages: 208
• Dimensions: 149 mm x 206 mm x 14 mm
• Subjects: Guides > Food & drink > Baking; Cookery dishes and courses: desserts, Cookery dishes and courses: sauces, Cakes and cake decoration, icing and sugarcraft, Cookery dishes and courses: soups and starters, Breads and bread making, COOKING: Courses & Dishes / Desserts, COOKING: Methods / Baking, COOKING: Courses & Dishes / Pies, COOKING: Methods / Gourmet, COOKING: Courses & Dishes / Bread, COOKING: Courses & Dishes / Brunch & Tea Time, COOKING: Courses & Dishes / Breakfast, COOKING: Courses & Dishes / Sandwiches, COOKING: Courses & Dishes / Sauces & Dressings, Cookery dishes and courses / meals, Cookery dishes and courses: sandwiches, picnics, lunch boxes