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Guía completa para cocinar con ingredientes veganos : sustituya con sencillez lácteos, huevos, carnes y pescados de sus comidas preferidas por productos vegetales

Spanish · Paperback / Softback

Description

Product details

Authors Joni Marie Newman, Celine Steen
Assisted by Antonio Díaz Pérez (Translation)
Publisher Naturart
 
Languages Spanish
Product format Paperback / Softback
Released 29.02.2016
 
No. of pages 256
Subject Guides > Health > Beauty/cosmetics

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