Fr. 125.00

Il grande libro dei cuochi. Tecniche e ricette nella scuola di cucina dei più grandi chef del mondo

Italian · Hardback

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Description

Product details

Authors Gualtiero Marchesi
Assisted by J. Norman (Editor)
Publisher Rizzoli
 
Languages Italian
Product format Hardback
Released 01.01.2008
 
EAN 9788817026208
ISBN 978-88-17-02620-8
No. of pages 648
Dimensions 246 mm x 295 mm x 56 mm
Weight 3410 g
Series Cucina
Subject Non-fiction book

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