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Cracker

Italian · Hardback

Description

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Farciti si trasformano in toast per l'aperitivo; fatti a pezzetti diventano crostini per la zuppa; sgranocchiati sono piccole sfoglie leggere, croccanti e gustose per tutte le occasioni... Ma il meglio lo danno spalmati generosamente di burro!

Product details

Authors Sue Quinn
Assisted by R. Savio (Translation)
Publisher Guido Tommasi Editore-Datanova
 
Languages Italian
Product format Hardback
Released 01.01.2014
 
No. of pages 70
Series Piccoli spuntini
Guido Tommasi Editore-Datanova
Guido Tommasi Editore-Datanova
Piccoli spuntini
Subject Non-fiction book

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