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Dire, fare, brasare. In 11 lezioni e 40 ricette tutte le tecniche per superarsi in cucina

Italian · Hardback

Description

Product details

Authors Carlo Cracco
Publisher Rizzoli
 
Languages Italian
Product format Hardback
Released 01.01.2014
 
EAN 9788817077361
ISBN 978-88-17-07736-1
No. of pages 287
Dimensions 154 mm x 221 mm x 30 mm
Weight 623 g
Series Cucina
Subject Non-fiction book > Non-fiction book > Non-fiction work

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