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This heavily illustrated vegan cookbook is packed with delicious recipes and entertaining essays. Not at all an exclusive affair, Barefoot and in the Kitchen works with ingredients available to folks everywhere--not just those with access to fancy health food stores. Make a basic white sauce, your own seitan, mac'n'cheese, cornbread, and cookies. Folks who have been vegan for a while will love variations like stuffed shells, dirty rice, and "Cinnamon Buns of Doom." For Ashley resistance is tasty and once you try out these recipes your resistance will taste good too!
About the author
Ashley Rowe Palafox, the author of the book Barefoot and in the Kitchen: Vegan Recipes for You and Cook Your Own Fucking Life: Vegan Comfort Food to Feed Yourself and Build Community, is a long-time zine-maker and comic-drawer. Ashley came to veganism via punk rock as a teenager in Los Angeles (before it was a vegan food destination) and majored in Community Studies at UC Santa Cruz before settling in Oakland, CA. Ashley co-founded and ran Fat Bottom Bakery from 2009 to 2014, and she has worked in fields from radical publishing to vegan food, and now the clinical laboratory.
