Fr. 27.90

The Scout's Guide to Wild Edibles - Learn How To Forage, Prepare & Eat 40 Wild Foods

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

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This handy pocket guide is the only foraging field guide designed as an educational tool for Boy and Girl Scouts and their 4.7 million members and 1.9 million volunteer leaders, as well for as the general public. The author is an award-winning Scouting educator and widely acclaimed forager.

About the author

An award-winning life science teacher, Mike Krebill has been active in Scouting at every level, from Eagle Scout to Scoutmaster to leadership at the District and Council levels. He is the recipient of multiple awards for outstanding service and 50 years as an edible wild plants educator. Considered by many to be one of the best foragers living today, he is a sought-after speaker at foraging events across the U.S. He has been a featured presenter at the Wild Food Summit for eight years in a row and was botanical technical editor for nine recent books on foraging (including Sam Thayer’s Nature’s Garden and Leda Meredith’s The Forager’s Feast). He lives in Iowa.An award-winning life science teacher, Mike Krebill has been active in Scouting at every level, from Eagle Scout to Scoutmaster to leadership at the District and Council levels. He is the recipient of multiple awards for outstanding service and 50 years as an edible wild plants educator. Considered by many to be one of the best foragers living today, he is a sought-after speaker at foraging events across the U.S. He has been a featured presenter at the Wild Food Summit for eight years in a row and was botanical technical editor for nine recent books on foraging (including Sam Thayer’s Nature’s Garden and Leda Meredith’s The Forager’s Feast). He lives in Iowa.

Summary

This handy pocket guide is the only foraging field guide designed as an educational tool for Boy and Girl Scouts and their 4.7 million members and 1.9 million volunteer leaders, as well for as the general public. The author is an award-winning Scouting educator and widely acclaimed forager.

Foreword

MARKETING AND PUBLICITY HIGHLIGHTS

  • Review copies to national print media and radio

    >li>Review copies to leading outdoor, camping, foraging bloggers

  • Review copies to Boys’ Life magazine (official Boy Scouts magazine, circ. 1.1 million), and others such as Outdoor, Mother Earth News, and Self Reliance Illustrated

  • Additional promotion TBD.

      Additional text

      "The Scout’s Guide to Wild Edibles is certainly pitched to Scouts and has many great ideas for projects, fund raisers, and activities, but any of this information would be fun and engaging for any beginner or group wanting to organize a foray or outing. And there are many great ideas to introduce kids of all ages to foraging for the first time! The size and scope is just right for beginning foragers."

Product details

Authors Krebill, Mike Krebill
Publisher Ingram Publishers Services
 
Languages English
Product format Paperback / Softback
Released 30.11.2016
 
EAN 9781943366064
ISBN 978-1-943366-06-4
Dimensions 117 mm x 177 mm x 13 mm
Weight 249 g
Illustrations full color photographs
Subjects Non-fiction book > Nature, technology > Nature: general, reference works

SPORTS & RECREATION / Outdoor Skills, NATURE / Plants / General, SCIENCE / Life Sciences / Botany, Active outdoor pursuits, Outdoor survival skills, Trees, wildflowers & plants, Botany & plant sciences, Trees, wildflowers and plants: general interest, Botany and plant sciences

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