Institut Paul Bocuse Gastronomique - The Definitive step-by-step guide to culinary excellence

Informationen zum Autor The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years. Klappentext An authoritative, unique reference book covering 250 cooking techniques in extensive, ultra-clear step-by-step photographs. Published to celebrate the 25th anniversary of the world-renowned centre of culinary excellence. Packaged in an attractive slipcase. Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. Zusammenfassung Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.

Product details

• Authors: Paul Bocuse, Bocuse Cookery Institute, Institut Paul Bocuse, Institute Paul Bocuse
• Assisted by: Institut Paul Bocuse (Editor)
• Publisher: Hamlyn Publishing Ltd
• Languages: English
• Product format: Hardback
• Released: 31.10.2016
• EAN: 9780600634171
• ISBN: 978-0-600-63417-1
• No. of pages: 720
• Dimensions: 239 mm x 275 mm x 60 mm
• Series: Hamlyn
• Subjects: Guides > Food & drink > Theme cookery books; France, COOKING / Regional & Ethnic / French, General cookery & recipes, National & regional cuisine, Reference works, Cookery dishes & courses, National and regional cuisine, Cookery dishes and courses