Description
Product details
Authors | Greg Pust, Nathanaël Turpin-Griset, Olivier Chardot, Olivier Stehly, Olivier Stehly, STEHLY TURPIN GRISET, Stehly/turpin-Griset, Nathanael Turpin-Griset |
Publisher | La Martinière |
Languages | French |
Product format | Paperback / Softback |
Released | 02.05.2016 |
EAN | 9782732475356 |
ISBN | 978-2-7324-7535-6 |
No. of pages | 141 |
Dimensions | 200 mm x 240 mm x 10 mm |
Weight | 590 g |
Series |
Cuisine gastronomie CUISINE, GASTRONOMIE |
Subject |
Humanities, art, music
> Art
> General, dictionaries
|
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