Foraging Mushrooms Oregon - Finding, Identifying, and Preparing Edible Wild Mushrooms

Provides detailed descriptions of edible mushrooms, with tips on finding, preparing and using mushrooms, and includes a glossary of botanical terms and colour photographs.

About the author

Jim Meuninck is a biologist and counselor who, for more than thirty years, has studied the use of wild plants as food and medicine in North America, Europe, Central America, Japan, and China. He lives on the shores of Eagle Lake, in Edwardsburg, Michigan.

Product details

• Authors: Jim Meuninck
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 01.07.2017
• EAN: 9781493026692
• ISBN: 978-1-4930-2669-2
• No. of pages: 144
• Series: Foraging; Foraging Series; Foraging
• Subjects: Guides > Food & drink > General, dictionaries, tables; Non-fiction book > Nature, technology > Nature: general, reference works; SPORTS & RECREATION / Outdoor Skills, NATURE / Plants / General, Oregon, Cookery by ingredient, COOKING / Specific Ingredients / General, Outdoor survival skills, Trees, wildflowers & plants, Trees, wildflowers and plants: general interest, Cookery / food by ingredient / food groups