Foraging Mushrooms Oregon - Finding, Identifying, and Preparing Edible Wild Mushrooms

Provides detailed descriptions of edible mushrooms, with tips on finding, preparing and using mushrooms, and includes a glossary of botanical terms and colour photographs.

About the author

Jim Meuninck is a biologist and counselor who, for more than thirty years, has studied the use of wild plants as food and medicine in North America, Europe, Central America, Japan, and China. He lives on the shores of Eagle Lake, in Edwardsburg, Michigan.

Product details

• Authors: Jim Meuninck
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 01.07.2017
• EAN: 9781493026692
• ISBN: 978-1-4930-2669-2
• No. of pages: 144
• Series: Foraging; Foraging
• Subjects: Guides > Food & drink > General, dictionaries, tables; Non-fiction book > Nature, technology > Nature: general, reference works