Fr. 27.90

Shehzad Husain, Shezhad Husain, Husain Shehzad, Jon Whitaker

Food and Cooking of Pakistan - Traditional Dishes From the Home Kitchen

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Informationen zum Autor By Shezhad Husain - Photographs by Jon Whitaker Klappentext Learn how to make classic Pakistani dishes, from pasandas and pulaos to kebabs and qormas, with tried-and-tested techniques. Beautifully illustrated with more than 450 photographs evoking the food and the country Zusammenfassung This beautiful new book explores biryanis! nehari! haleem! gol gappay! qormas! kunnas! tikas and more.

Product details

Authors	Shehzad Husain, Shezhad Husain, Husain Shehzad
Assisted by	Jon Whitaker (Photographs)
Publisher	Lorenz Books

Languages	English
Product format	Hardback
Released	15.03.2016

EAN	9780754832393
ISBN	978-0-7548-3239-3
No. of pages	208
Subjects	Guides > Food & drink > International cuisine Pakistan, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Indian & South Asian

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.