Food and Cooking of Pakistan - Traditional Dishes From the Home Kitchen

Informationen zum Autor Shehzad Husain was born in Pakistan and lives in London. She has appeared on many TV cooking shows, advised a leading food retailer on their Indian foods, and has won numerous awards including Asian Woman of Achievement. This is her tenth book. Klappentext Learn how to make classic Pakistani dishes, from pasandas and pulaos to kebabs and qormas, with tried-and-tested techniques. Beautifully illustrated with more than 450 photographs evoking the food and the country Zusammenfassung This beautiful new book explores biryanis! nehari! haleem! gol gappay! qormas! kunnas! tikas and more.

Product details

• Authors: Shehzad Husain, Shezhad Husain, Husain Shehzad
• Assisted by: Jon Whitaker (Photographs)
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 15.03.2016
• EAN: 9780754832393
• ISBN: 978-0-7548-3239-3
• No. of pages: 208
• Subjects: Guides > Food & drink > International cuisine; Pakistan, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Indian & South Asian