Fr. 22.50

Yasuko Fukuoka, Emi Kazuko, Kazuko Emi

Best Ever Recipes: Japanese & Sushi

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.

By Emi Kazuko and Yasuko Fukuoka

The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.

Product details

Authors	Yasuko Fukuoka, Emi Kazuko, Kazuko Emi
Publisher	Anness Publishing

Languages	English
Product format	Paperback / Softback
Released	30.04.2014

EAN	9781846812071
ISBN	978-1-84681-207-1
No. of pages	224
Dimensions	240 mm x 279 mm x 17 mm
Weight	1180 g
Illustrations	over 300 photographs
Series	Best-Ever Recipes
Subjects	Guides > Food & drink > International cuisine Japan, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Japanese

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