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A beginner-friendly collection of 30 éclairs and choux pastry baking projects, featuring tasty filling combinations and recipes ideas from bestselling author Ruth Clemens. Plus learn to decorate your bakes with a variety of simple yet effective cake-decorating techniques - from piping with royal icing to making sugar flowers.
List of contents
On The Menu - a visual contents page of all the projects in the book
Introduction
Tools and Equipment
How to Choux - including basic choux recipes, filling and topping recipes, piping, baking and decorating tips
Fruit Fantastique - 12 eclair projects with fruity fillings and toppings
Oh La La Chocolat! - 12 decadent chocolate eclair recipes
Choux Creations - 6 amazing choux desserts, from choux gateaux to an impressive croquembouche
How to Decorate - piping, sugarcraft techniques and decoration inspiration
Suppliers
About the Author
Acknowledgments
Index
About the author
Ruth Clemens is a baker, cake decorator, busy wife and mother. She runs the hugely popular Pink Whisk blog and has published several books with David & Charles, including The Busy Girl's Guide to Cake Decorating, The Pink Whisk Guide to Cake Making and The Pink Whisk Guide to Bread Making. Ruth was a finalist on 2010's The Great British Bake Off on BBC 2. She lives in Cheshire, UK. www.thepinkwhisk.co.uk
Summary
A beginner-friendly collection of 30 éclairs and choux pastry baking projects, featuring tasty filling combinations and recipes ideas from bestselling author Ruth Clemens. Plus learn to decorate your bakes with a variety of simple yet effective cake-decorating techniques – from piping with royal icing to making sugar flowers.
