Fr. 15.50

500 Italian Recipes - Easy-to-Cook Classic Italian Dishes, from Rustic and Regional to Cool and Contemporary, Shown Step-by-Step with Over 500 Fabulous Photographs

English · Hardback

Shipping usually within 3 to 5 weeks

Description

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A comprehensive recipe resource of authentic dishes from antipasti to zabaglione, with every dish pictured.

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Edited by Jeni Wright

Summary

A comprehensive recipe resource of authentic dishes from antipasti to zabaglione, with every dish pictured.

Product details

Assisted by Jeni Wright (Editor), Wright Jeni (Editor)
Publisher Anness Publishing
 
Languages English
Product format Hardback
Released 30.04.2016
 
EAN 9780857236616
ISBN 978-0-85723-661-6
No. of pages 256
Dimensions 179 mm x 226 mm x 22 mm
Weight 867 g
Subjects Guides > Food & drink > International cuisine

Italy, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Italian

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