Fr. 14.50

Jan Cutler, Salaman Rena, Rena Salaman, Salaman Rena

Complete Book of Greek Cooking

English · Hardback

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Description

From simple mezze and best-loved classics such as hummus, squid and moussaka, to regional specialities.

From simple mezze and best-loved classics such as hummus, squid and moussaka, to regional specialities.

Product details

Authors	Jan Cutler, Salaman Rena, Rena Salaman, Salaman Rena
Publisher	Harper Collins

Languages	English
Product format	Hardback
Released	30.04.2016

EAN	9780857236425
ISBN	978-0-85723-642-5
Dimensions	178 mm x 226 mm x 21 mm
Weight	840 g
Subjects	Guides > Food & drink > International cuisine Greece, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Greek

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