Fr. 15.50

Marina Filipelli, Filipelli Marina, Jenni Fleetwood, Fleetwood Jenni

The Food and Cooking of the Caribbean Central and South America - Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes

English · Hardback

Shipping usually within 3 to 5 weeks

Description

Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.

Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.

Product details

Authors	Marina Filipelli, Filipelli Marina, Jenni Fleetwood, Fleetwood Jenni
Publisher	Anness Publishing

Languages	English
Product format	Hardback
Released	30.04.2016

EAN	9780857231925
ISBN	978-0-85723-192-5
No. of pages	256
Dimensions	178 mm x 225 mm x 21 mm
Weight	835 g
Subjects	Guides > Food & drink > International cuisine South America, Caribbean islands, National & regional cuisine, National and regional cuisine, Central America, Mexico and Central America, COOKING / Regional & Cultural / Caribbean & West Indian

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