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Allegra McEvedy

Leon: Ingredients & Recipes - Ingredients & Recipes

English · Hardback

Description

Provides an introduction to the ingredients used in the kitchen at Leon, before sharing recipes from the restuarant, including Leon gobi, roast chicken and corn soup, tuk-tuk salad, and Mother Buckle's raspberry Brãulâee cheesecake.

Product details

Authors	Allegra McEvedy
Publisher	Conran Octopus Ltd

Languages	English
Product format	Hardback
Released	04.08.2014

EAN	9781840916560
ISBN	978-1-84091-656-0
No. of pages	312
Dimensions	203 mm x 260 mm x 38 mm
Series	Leon Leon
Subjects	Guides > Food & drink > Healthy cuisine, light cuisine COOKING / Methods / Quick & Easy, Cookery by ingredient, COOKING / Individual Chefs & Restaurants, Cookery / food by ingredient

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