Fr. 13.50

Ed Callahan, Bob Simmons, Coleen Simmons

The New International Fondue Cookbook

English · Paperback / Softback

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Description

Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.

About the author

By Coleen Simmons and Bob Simmons

Product details

Authors	Ed Callahan, Bob Simmons, Coleen Simmons
Publisher	Lyons

Languages	English
Product format	Paperback / Softback
Released	31.12.2020

EAN	9781558670082
ISBN	978-1-55867-008-2
No. of pages	103
Dimensions	210 mm x 134 mm x 8 mm
Weight	154 g
Series	Nitty Gritty Cookbooks Nitty Gritty Cookbooks
Subject	Guides > Food & drink > Theme cookery books

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