Fr. 13.90

Ed Callahan, Bob Simmons, Coleen Simmons

The New International Fondue Cookbook

English · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.

About the author

By Coleen Simmons and Bob Simmons

Product details

Authors	Ed Callahan, Bob Simmons, Coleen Simmons
Publisher	Taylor Trade Publishing

Languages	English
Product format	Paperback / Softback
Released	31.12.2020

EAN	9781558670082
ISBN	978-1-55867-008-2
No. of pages	103
Dimensions	210 mm x 134 mm x 8 mm
Weight	154 g
Series	Nitty Gritty Cookbooks Nitty Gritty Cookbooks
Subject	Guides > Food & drink > Theme cookery books

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.