Hamlyn All Colour Cookery: 200 Cakes & Bakes

No matter what your sweet tooth may be craving, Hamlyn All Colour Cookbook: 200 Cakes & Bakes contains a selection of 200 tasty recipes for all kinds of baked treats. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2)

About the author

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.

Product details

• Authors: Sara Lewis
• Publisher: Hamlyn Publishing Ltd
• Languages: English
• Product format: Paperback / Softback
• Released: 03.03.2016
• EAN: 9780600633297
• ISBN: 978-0-600-63329-7
• No. of pages: 240
• Dimensions: 182 mm x 155 mm x 15 mm
• Series: Hamlyn All Colour Cookbook; Hamlyn All Colour Cookery; Hamlyn All Colour Cookbook
• Subjects: Guides > Food & drink > Baking; baking, Quick & easy cooking, COOKING / Courses & Dishes / Cakes, COOKING / Courses & Dishes / Desserts, Cakes, baking, icing & sugarcraft, Quick and easy cookery