Fr. 20.50

Sweetness - Southern Recipes to Celebrate the Warmth, the Love, and the

English · Paperback / Softback

Will be released 30.11.2016

Description

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Zusatztext “[Sweetness] will help even the most cynical baker warm to the straightforward! genuine tone and touching sentiment that permeate this title”— Publishers Weekly “Filled with family stories and cheerful advice! this cookbook is a reasonably priced volume of easy-to-make sweets” — Library Journal “Like a warm hug from Grandma! the recipes in Sweetness will bring comfort and joy! making it the perfect addition to any baker’s bookshelf.” — Booklist Informationen zum Autor Christy Jordan is the author of Come Home to Supper and Southern Plate . She is also the publisher of SouthernPlate.com! which draws millions of visitors eager for her comfort food and warm! wise stories. For nine generations her family has enjoyed the sweetness of living in Huntsville! Alabama. Zusammenfassung Celebrate the sweet spirit and taste of Southern hospitality with Christy Jordan! the voice of Southern cooking for a new generation. Sweetness is a memory made in our grandmother’s kitchen. Sweetness is nights on the porch! listening to the old stories. Sweetness is welcoming guests with an open heart. And food: sustaining those same guests with Peach Buttermilk Pie. Greeting the kids and their friends after school with Chocolate Chip Dream Bars. Sitting in the shade with neighbors and cooling down with Blushing Apple Juleps. (Pour some for the little ones! too—there’s no alcohol.) Or ending dinner on the high note of a Chocolate Chess Pie! because you always need a little something sweet to finish it off! whether a meal or a day. In Sweetness ! Christy Jordan shares 197 recipes for sweet things to eat and drink—recipes that are deeply delicious! rich with tradition! often reaching through generations! and designed with today’s hectic schedules in mind. Because life is just better when you add a little sweetness.   Inhaltsverzeichnis 87201945 ...

Product details

Authors Christy Jordan
Publisher Workman Publishing
 
Languages English
Product format Paperback / Softback
Release 30.11.2016, delayed
 
EAN 9780761189428
ISBN 978-0-7611-8942-8
No. of pages 320
Subject Guides > Food & drink > International cuisine

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