Gums and Stabilisers for the Food Industry 18 - Hydrocolloid Functionality for Affordable Sustainable Global Food

Klappentext Describing the latest research advances in the science and technology of hydrocolloids which are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions held in June 2015.Topics covered include sustainable and secure foods, healthy food products, innovative manufacture and formulation design as well as active packaging and edible films. Providing a fresh glance on food quality, it is a useful information source for researchers and other professionals in industry and academia and a reference for students of food science. Zusammenfassung Describing the latest research advances in the science and technology of hydrocolloids which are used in food and related systems! this book captures presentations of leading scientists for researchers and other professionals in industry and academia and as a reference for students of food science. Inhaltsverzeichnis Chemical and Physiochemical Characterisation; Emulsions, Foams and Films; Encapsulation and Controlled Release; Health Aspects; Product Formulation;

Product details

• Authors: Peter A (Glyndwr University Williams, Peter a Phillips Williams, Peter A. Williams, Peter A. Phillips Williams, Prof. Peter a (Glyndwr University Williams
• Assisted by: Glyn Phillips (Editor), Glyn (Phillips Hydrocolloids Research Ltd Phillips (Editor), Glyn O Phillips (Editor), Glyn O (Phillips Hydrocolloids Research Ltd Phillips (Editor), Peter A Williams (Editor), Peter A (Glyndwr University Williams (Editor), Peter A. Williams (Editor)
• Publisher: Royal Society Of Chemistry
• Languages: English
• Product format: Hardback
• Released: 14.04.2016
• EAN: 9781782623274
• ISBN: 978-1-78262-327-4
• No. of pages: 366
• Series: Special Publications; Special Publications
• Subject: Natural sciences, medicine, IT, technology > Chemistry > Miscellaneous